Every fall I go on sabbatical so the Wine Division can get to work. In 2021, I learned how to make wine and produced one 400-liter barrel, still waiting to be bottled (read the story here: Dave's Research News: in the Winery, 2021.)

I'm still sorting out plans for the 2022 harvest. Sign up for Dave's Research News to follow along and find out when bottles are first released (2023 and onward.)

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